Fresh Baked Bread – Pick 3 For $30

Description

Made in United States
Contains: Wheat
Production: No artificial sweeteners and No preservatives
Shelf life: 12–24 months
Storage: Shelf-stable
Hand crafted in small batches

Rustic French Boule Bread Mix – This old world bread mix makes a loaf you want to tear into, just to feel the crust tug back at you, and then you can sink your teeth into the moist chewy insides. All you add is water, stir until a sticky dough forms, cover, wait 12 hours, and then cook at 450 in covered ovenproof pan. No kneading, punching down or tending to make this rustic French boule. Want it for breakfast…stir it up at night and it is ready to bake the next morning. Want it for dinner…stir it up in the morning and cook it that night. You really will not believe how good this is or how easy it is to make, not to mention the scrumptious smell of yeast bread baking in your kitchen!

Ingredients: Unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, yeast (sorbitan monostearate, ascorbic acid). Contains: Wheat.

Sour Cream and Chive Party Bites Mix – These rich and delicious party bites are the perfect compliment to… you guessed it, parties! A mouthwatering blend of sour cream and chive combine to make a treat for the tastebuds so heavenly, it’s impossible to eat just one. Served at luncheons, black tie affairs or casual get togethers, these awesome little bites are a hit!

Ingredients: Bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, salt, sodium bicarbonate, sodium aluminum phosphate, calcium sulphate), chives, granulated onion, salt. Contains: Wheat.

Herbs De Provence Beer Bread Mix – Who doesn’t love the flavor of beer bread?!? This variety is enhanced by the addition of Herbs de Provence in the mix! The complex flavors found in this herb mix (thyme, savory, basil, rosemary, lavender, fennel seed, and marjoram) make a bread that keeps you wanting more. You can experiment with varieties of beer to make a little different loaf each time you bake. Just add 1 beer, bake on 375 for 35-40 minutes and voila, you just became a master bread baker!

Ingredients: Bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, salt, sodium bicarbonate, sodium aluminum phosphate, calcium), sugar, rosemary, thyme, tarragon, basil, savory, fennel, lavender, marjoram. Contains: Wheat.

Grissini Bread Sticks Mix – Whether you have visited Italy in the past or have always wanted to go, these traditional Italian bread sticks will transport you there in a flash. Thin, rustic, crisp and irregular pencil shaped bread sticks make the the perfect snack with a glass of wine or use as a dipping stick with your favorite creamy dip. All you need is water, olive oil, 1 hour to rise, cut, stretch and bake. You will not only impress your guests, you will impress yourself! Serve plain or top with salt, cracked pepper, sesame seeds, or herbs for your own take on these delicious grissini bread sticks!

Ingredients: Unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, yeast (sorbitan monostearate, ascorbic acid). Contains: Wheat.

Southern Biscuit Mix – Quick and easy biscuits. Just add heavy cream and get ready for all the complements you will receive once you pull them out of the oven! Only about 15-20 min from start to finish. Makes 10-12 biscuits. Work smarter, not harder!

Ingredients: Bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, salt, sodium bicarbonate, sodium aluminum phosphate, calcium sulphate). Contains: Wheat

Classic Beer Bread Mix – This classic beer bread mix is simple and quick to make, but always a favorite served warm. Just add 1 beer (12 oz), mix, and bake in a 9×5 loaf pan. Drizzle with melted butter or EVOO. Ready in just 35-40 minutes! You can get creative by using a flavored beer, or even a bubbling apple cider. This will give the bread your own unique touch!

Ingredients: Bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, salt, sodium bicarbonate, sodium aluminum phosphate, calcium), sugar. Contains: Wheat.

Rosemary Garlic Beer Bread Mix – There is a simple goodness to Dr. Pete’s Rosemary Garlic Beer Bread Mix. With minimal effort you get maximum flavor… Just add 12oz. beer & 2 TBLS. of melted butter to our Rosemary Garlic Bread Mix. Relax while the aroma of baking bread fills your home, and enjoy the layered flavors, the crusty outside, and the soft, yet chewy texture of your home baked bread.

Ingredients: Bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, salt, sodium bicarbonate, sodium aluminum phosphate, calcium), sugar, rosemary, garlic. Contains: Wheat.

Apple Pie Biscuit Mix – We took two iconic comfort foods and combined them to make the most delicious new “Classic!” Just add whipping cream to our mix for a moist, sweet biscuit filled with bits of apple and spices. You will wonder why this hasn’t been done before! Try them fresh out of the oven topped with vanilla ice cream, or just enjoy them in the morning with a cup of coffee!

Ingredients: Bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, salt, sodium bicarbonate, sodium aluminum phosphate, calcium sulphate), sugar, dried apples, cinnamon, apple powder (tapioca dextrose, natural flavors). Contains: Wheat

Irish Soda Bread Mix – You won’t need the luck ‘o the Irish to make this traditional Irish Soda Bread. Just a little buttermilk! It is not too sweet, but it is peppered with juicy, chewy raisins that make it perfect eaten warm, cold or toasted with butter. Mark it with a cross and you have the perfect traditional soda bread!

Ingredients: Bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, salt, sodium bicarbonate, sodium aluminum phosphate, calcium), raisins, sugar. Contains: Wheat.

Onion Dill Boule Bread Mix – At first glance, this loaf captivates with its rustic, golden-brown crust that crackles gently when you tap it. Infused with onions and dill, it offers a delightful balance of sweetness and tang, enhancing any meal. Perfect alongside soups, salads, or as a base for bruschetta, it pairs beautifully with cheeses and cured meats. Adding only water to the mix, time is the friend of this yeast bread. Cover for 12 hours or more and the yeast does all the work. No kneading or a second rising is required. Just bake in a covered oven proof dish at 450 and the bread will steam to produce the crust we all love to tear into with a moist chewy inside just waiting for some olive oil or butter.

Ingredients: Unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dehydrated onion flakes, onion powder, dill, salt, yeast (sorbitan monostearate, ascorbic acid). Contains: Wheat.

Garlic Jalapeno Party Bites Mix – Do you like food so spicy that after one bite your nose runs, your eyes water, and your mouth is on fire for an hour? Then go eat a ghost pepper! These little bites have a different philosophy about spice, to always leave you wanting more! The perfect blend of savory garlic and bold jalapeño makes for an astonishingly tasty treat. These little bites will be the star of any party!

Ingredients: Bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, salt, sodium bicarbonate, sodium aluminum phosphate, calcium sulphate), diced dried jalapeño peppers, granulated garlic, salt. Contains: Wheat.

Cranberry Herb Focaccia Bread Mix – Say hello to Cranberry Herb Focaccia, the easiest way to feel fancy without breaking a sweat. Just add water and a splash of olive oil, and you’ll have bread so good it’ll make your Italian grandma jealous. As it bakes, your kitchen will smell like heaven. The crust is golden and crisp, the inside fluffy enough to nap on, and the flavor? Sweet, herby perfection. Serve it with soup, slap some butter on it, or just eat it plain—because life’s too short for boring bread.

Ingredients: Unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dried cranberries (cranberries, sugar, sunflower oil), granulated onion, sage, thyme, marjoram, rosemary, celery seed, black pepper, sugar, salt, yeast (sorbitan monostearate, ascorbic acid). Contains: Wheat.

Rosemary Garlic Boule Bread Mix – Again, we started with our traditional european style yeast bread recipe to which we added rosemary and garlic. This will have that great tough crust and moist, tender, chewy interior. Adding only water to the mix, time is the friend of this yeast bread. Cover for 12 hours or more and the yeast does all the work. No kneading or a second rising is required. Just bake in a covered oven proof dish at 450 and the bread will steam to produce the crust we all love to tear into with a moist chewy inside just waiting for some olive oil or butter.

Ingredients: Unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, yeast (sorbitan monostearate, ascorbic acid), rosemary, garlic powder. Contains: Wheat.

Classic Focaccia Bread Mix – Bet you never thought you could make deliciously crisp focaccia bread in little over an hour! Well you can with our Classic Focaccia Bread Mix. Add water, olive oil, and let it rest for 1 hour and it is ready to meet that cast iron skillet. Bake at 450 for 20-25 minutes. You will have a crisp bottom and top, with a deliciously moist and chewy middle. You can top yours with cheese or add olives & garlic infused olive oil to the mix if you like! Serve your focaccia as an antipasto, table bread, or sandwich bread! Wait, you may want your guests to leave at some point, so serving it to company may not be such a good idea! Only kidding!

Ingredients: Unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, yeast (sorbitan monostearate, ascorbic acid). Contains: Wheat.

Italian Herb Focaccia Bread Mix – This Italian Herb Focaccia skillet bread mix is ready in a little over an hour. Just add water, olive oil, and let it rest for 1 hour and it is ready to meet that cast iron skillet. Bake at 450 for 20-25 minutes. You will have a crisp bottom and top, with a deliciously moist and chewy middle. We topped ours with a little flake salt and Parmesan cheese. You can top yours with anything, like sundried tomatoes, mozzarella cheese, bacon, etc. or add a infused olive oil to the mix if you like! Serve your focaccia as an antipasto, table bread, or sandwich bread! Depending on your toppings, you may have pizza focaccia!

Ingredients: Unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), marjoram, thyme, rosemary, savory, sage, oregano, basil, sugar, salt, yeast (sorbitan monostearate, ascorbic acid). Contains: Wheat.

Herbs De Provence Boule Bread Mix – We have taken this old world bread mix to a new level with the addition of Herbs de Provence! Starting with a traditional European style yeast bread with a tough crust and moist, tender, chewy interior, why not add the great flavors found in Herbs de Provence? Adding only water to the mix, time is the friend of this yeast bread. Cover for 12 hours or more and the yeast does all the work. No kneading or a second rising is required. Just bake in a covered oven proof dish at 450 and the bread will steam to produce the crust we all love to tear into with a moist chewy inside just waiting for some olive oil or butter. You may never buy bakery bread again. What are the herbs found in our Herbs de Provence? Thyme, savory, basil, rosemary, lavender, fennel seed, and marjoram.

Ingredients: Unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, yeast (sorbitan monostearate, ascorbic acid), rosemary, thyme, tarragon, basil, savory, fennel, lavender, marjoram. Contains: Wheat.