Fresh Baked Bread – Pick 3 For $30

Description

Made in United States
Contains: Wheat
Production: No artificial sweeteners and No preservatives
Shelf life: 12–24 months
Storage: Shelf-stable
Hand crafted in small batches

Rustic French Boule Bread Mix – This old world bread mix makes a loaf you want to tear into, just to feel the crust tug back at you, and then you can sink your teeth into the moist chewy insides. All you add is water, stir until a sticky dough forms, cover, wait 12 hours, and then cook at 450 in covered ovenproof pan. No kneading, punching down or tending to make this rustic French boule. Want it for breakfast…stir it up at night and it is ready to bake the next morning. Want it for dinner…stir it up in the morning and cook it that night. You really will not believe how good this is or how easy it is to make, not to mention the scrumptious smell of yeast bread baking in your kitchen!

Ingredients: Unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, yeast (sorbitan monostearate, ascorbic acid). Contains: Wheat.

Sour Cream and Chive Party Bites Mix – These rich and delicious party bites are the perfect compliment to… you guessed it, parties! A mouthwatering blend of sour cream and chive combine to make a treat for the tastebuds so heavenly, it’s impossible to eat just one. Served at luncheons, black tie affairs or casual get togethers, these awesome little bites are a hit!

Ingredients: Bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, salt, sodium bicarbonate, sodium aluminum phosphate, calcium sulphate), chives, granulated onion, salt. Contains: Wheat.

Grissini Bread Sticks Mix – Whether you have visited Italy in the past or have always wanted to go, these traditional Italian bread sticks will transport you there in a flash. Thin, rustic, crisp and irregular pencil shaped bread sticks make the the perfect snack with a glass of wine or use as a dipping stick with your favorite creamy dip. All you need is water, olive oil, 1 hour to rise, cut, stretch and bake. You will not only impress your guests, you will impress yourself! Serve plain or top with salt, cracked pepper, sesame seeds, or herbs for your own take on these delicious grissini bread sticks!

Ingredients: Unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, yeast (sorbitan monostearate, ascorbic acid). Contains: Wheat.

Apple Pie Biscuit Mix – We took two iconic comfort foods and combined them to make the most delicious new “Classic!” Just add whipping cream to our mix for a moist, sweet biscuit filled with bits of apple and spices. You will wonder why this hasn’t been done before! Try them fresh out of the oven topped with vanilla ice cream, or just enjoy them in the morning with a cup of coffee!

Ingredients: Bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, salt, sodium bicarbonate, sodium aluminum phosphate, calcium sulphate), sugar, dried apples, cinnamon, apple powder (tapioca dextrose, natural flavors). Contains: Wheat

Irish Soda Bread Mix – You won’t need the luck ‘o the Irish to make this traditional Irish Soda Bread. Just a little buttermilk! It is not too sweet, but it is peppered with juicy, chewy raisins that make it perfect eaten warm, cold or toasted with butter. Mark it with a cross and you have the perfect traditional soda bread!

Ingredients: Bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, salt, sodium bicarbonate, sodium aluminum phosphate, calcium), raisins, sugar. Contains: Wheat.

Onion Dill Boule Bread Mix – At first glance, this loaf captivates with its rustic, golden-brown crust that crackles gently when you tap it. Infused with onions and dill, it offers a delightful balance of sweetness and tang, enhancing any meal. Perfect alongside soups, salads, or as a base for bruschetta, it pairs beautifully with cheeses and cured meats. Adding only water to the mix, time is the friend of this yeast bread. Cover for 12 hours or more and the yeast does all the work. No kneading or a second rising is required. Just bake in a covered oven proof dish at 450 and the bread will steam to produce the crust we all love to tear into with a moist chewy inside just waiting for some olive oil or butter.

Ingredients: Unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dehydrated onion flakes, onion powder, dill, salt, yeast (sorbitan monostearate, ascorbic acid). Contains: Wheat.

Garlic Jalapeno Party Bites Mix – Do you like food so spicy that after one bite your nose runs, your eyes water, and your mouth is on fire for an hour? Then go eat a ghost pepper! These little bites have a different philosophy about spice, to always leave you wanting more! The perfect blend of savory garlic and bold jalapeño makes for an astonishingly tasty treat. These little bites will be the star of any party!

Ingredients: Bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, salt, sodium bicarbonate, sodium aluminum phosphate, calcium sulphate), diced dried jalapeño peppers, granulated garlic, salt. Contains: Wheat.

Rosemary Garlic Boule Bread Mix – Again, we started with our traditional european style yeast bread recipe to which we added rosemary and garlic. This will have that great tough crust and moist, tender, chewy interior. Adding only water to the mix, time is the friend of this yeast bread. Cover for 12 hours or more and the yeast does all the work. No kneading or a second rising is required. Just bake in a covered oven proof dish at 450 and the bread will steam to produce the crust we all love to tear into with a moist chewy inside just waiting for some olive oil or butter.

Ingredients: Unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, yeast (sorbitan monostearate, ascorbic acid), rosemary, garlic powder. Contains: Wheat.

Classic Focaccia Bread Mix – Bet you never thought you could make deliciously crisp focaccia bread in little over an hour! Well you can with our Classic Focaccia Bread Mix. Add water, olive oil, and let it rest for 1 hour and it is ready to meet that cast iron skillet. Bake at 450 for 20-25 minutes. You will have a crisp bottom and top, with a deliciously moist and chewy middle. You can top yours with cheese or add olives & garlic infused olive oil to the mix if you like! Serve your focaccia as an antipasto, table bread, or sandwich bread! Wait, you may want your guests to leave at some point, so serving it to company may not be such a good idea! Only kidding!

Ingredients: Unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, yeast (sorbitan monostearate, ascorbic acid). Contains: Wheat.

Italian Herb Focaccia Bread Mix – This Italian Herb Focaccia skillet bread mix is ready in a little over an hour. Just add water, olive oil, and let it rest for 1 hour and it is ready to meet that cast iron skillet. Bake at 450 for 20-25 minutes. You will have a crisp bottom and top, with a deliciously moist and chewy middle. We topped ours with a little flake salt and Parmesan cheese. You can top yours with anything, like sundried tomatoes, mozzarella cheese, bacon, etc. or add a infused olive oil to the mix if you like! Serve your focaccia as an antipasto, table bread, or sandwich bread! Depending on your toppings, you may have pizza focaccia!

Ingredients: Unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), marjoram, thyme, rosemary, savory, sage, oregano, basil, sugar, salt, yeast (sorbitan monostearate, ascorbic acid). Contains: Wheat.

Herbs De Provence Boule Bread Mix – We have taken this old world bread mix to a new level with the addition of Herbs de Provence! Starting with a traditional European style yeast bread with a tough crust and moist, tender, chewy interior, why not add the great flavors found in Herbs de Provence? Adding only water to the mix, time is the friend of this yeast bread. Cover for 12 hours or more and the yeast does all the work. No kneading or a second rising is required. Just bake in a covered oven proof dish at 450 and the bread will steam to produce the crust we all love to tear into with a moist chewy inside just waiting for some olive oil or butter. You may never buy bakery bread again. What are the herbs found in our Herbs de Provence? Thyme, savory, basil, rosemary, lavender, fennel seed, and marjoram.

Ingredients: Unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, yeast (sorbitan monostearate, ascorbic acid), rosemary, thyme, tarragon, basil, savory, fennel, lavender, marjoram. Contains: Wheat.